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Anonymous

View Same Google ImgOps iqdb SauceNAO squash-sucrine-du-berry-lss-dsc_ (...).jpg, 44KiB, 600x450

Anonymous Fri 23 Jul 2021 01:45:23 No.2172330 View View Report

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>>2172322
Honeynuts were developed because people thought regular butternuts were both too big and not sweet enough, literally born out of a first world foodie problem.
There already existed multiple heirloom varieties of butternut that had honeynut's qualities of enhanced sweetness and attractive color prior to its development. The most notable one being the Sucrine du Berry squash of france

Anonymous

View Same Google ImgOps iqdb SauceNAO squash-sucrine-du-berry-lss-dsc_ (...).jpg, 44KiB, 600x450

Anonymous Sun 11 Jul 2021 09:49:21 No.2161906 View View Report

Quoted By:

>>2161892
ngl I don't trust honeynut because the whole idea of a squash variety developed by an institute instead of a farm or seedbank just screams "GMO" to me
However there are better pumpkins than Cinderella, it's supposed to be really stringy and gross tasting in terms of flesh quality. Instead of those two I'd recommend Musquee De Provence (AKA Fairytale) and Sucrine Du Berry, which seems to be the squash that Honeynut fails to imitate

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