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What are the most practical and best wild edibles? I'm familiar with strawberries, blueberries, mulberries, elderberries, blackberries, teaberries, wild onion and garlic, eastern white pine (for tea), acorns (leeched), plantain (leaves and seeds), mint, dandelion (everything), purslane, and sourgrass (wood sorrel). Am I missing any important ones?