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Why don't people have serrated edges on the back more often? I would never the 'front' side of the knife for serration because its shit for carving like people all ready said but why not have it on the back? Its just space that goes unused anyway.
Something like this i just pulled of google.
Plenty of normal edge for carving, plenty of space to place thumb on back when you need extra support and with an extra edge to ruin on the ferro rod.
Am i missing something here? You can still baton with it its important to you.
