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I am always late in getting going but the germination has begun! Three trays ranging from 75-85 degrees with another tray at room temp so no special tent for it. Some of these seeds are over 4 years old this year so I loaded up the trays. Doubt there will be room for more than one or two of each.
Chili peppers, Carolina reapers, luffa sponge, habaneros, Swiss chard, bell peppers, Brussels sprouts, cantaloupe, watermelon, broccoli, tomato, Kale, cabbage, onions, celery, cucumber, pac choi, strawberry, sunflower, ice plant, marigold, and just so much crap. I have no idea where its gonna go honestly.
