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Living in the DFW, Texas area as of late, I've realized there is an opportunity right in front of me to make money.
>Multiple high end restaurants are popping up with the booming neighborhoods.
>All of the cooks love organics so gosh dang much.
>Suburban land is never used for local agriculture around here and chefs have to pay for high shipping costs to get the good stuff.
What way should I start this venture?
Microgreens in the backyard greenhouse?
In the garage?
