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Seems like it's finally safe to start hardening off my peppers. (Seriously, snow in the first week of May and mid-30 averages the first 10 or so days? I know Nebraskan weather is chaotic, but this is taking it to a whole new level.) Some of them are a bit leggy, but almost all of the ones that turned out that way were freebies from the guy I bought my seed from, so I don't really care if they don't make it.