Quoted By:
Now for pepper pickling, firstly you obviously need to get some peppers, I harvested about 4.5 kg today
Next you need to prepare pickling solution, composition for about 1.5 kilograms of sweet peppers is:
>1 liter of water
>400 ml of 10% spirit vinegar
>150 grams of sugar, dissolved
>15 grams of iodine free salt, dissolved
Numbers can be obviously multiplied, I used 3 times of everything for 4.5 kilograms
First get water to boil then mix everything and stir until it's dissolved, leave to cool off.
This should be done early on because it needs time to cool off.
