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My first Morena (Muraenidae). I kept it, already cleaned, filleted and froze, wondering how to cook it still. Here it is a very unwanted fish, basically that's is the reason why there still are plenty and good sized, this one is small though. I catched it "robada" (stolen), it means it hooked from a body part and not from the mouth.
How do you call this in your area?
