>>944275Oregano survives snow. At least as high north in the US as Pennsylvania. Parsley does too, but it's a biennial so you need to refresh it every 1 or 2 years anyway. Fennel survives as a perennial. Rosemary survives. Lovage survives, but it may look like it died off during winter. Sorrel survives. Lemon Verbena survives.
Here's a list of herbs if you have a question about others-
http://extension.illinois.edu/herbs/directory.cfmI bring in some things.... mostly bromeliads and succulents. My current project is planting hardy gingers which are hardy, very dramatic and edible.
