#74-"Carp or Crap?" Edition
Previous Thread:
>>832153Skid is back with a carp recipe:
>You get a board of oak>Then you scale the carp>You nail it to the board by it's head and tail>You chop onions, potatoes, and bell peppers and surround the fish>Salt and pepper then put it in the oven at 375 degrees for 2 hours>Once it's done you peel the fish of and scrape away the vegiees and eat the board- it will taste much better than the fish.Pastebin and Imgur. Thinkin about picking up a new hobby? Want to get a memecaster? Haven't mastered the Palomar knot? Click here!
http://www.pastebin.com/u/fishingandtacklehttps://imgur.com/a/1Xw3NTalk about fishin
