>>1039018The marbling of fat through it is not a positive sign. Go for top round, reiterating anon
>>1039089Doesn't mean it's bad Jerky tho it won't last as long due to the fat but is still perfectly edible, might want to refrigerate however.
Pro Jerky tip: mix honey with bbq sauce and spread on Jerky half way through drying
Pro Jerky tip v2: just buy bacon and trim the fat for low effort jerky