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Another long 12hr day today. Winding down with a bowl of HH Bold Kentucky in a navy mount Mastersen freehand. I think I prefer it to ODF, but I've only ever tried the ready-rubbed ODF sold in bulk. Don't know if there's any meaningful different with the tin. The nic made my heart beat a little faster, but yhankfully I'm not turning green (yet) like I've heard other people say.
I keep going back and forth on dark-fired Kentucky. Sometimes it's glorious and complex and savory, and then sometimes I just get... charcoal.
