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Killed 2 deer this season. Both large does( big by my areas standard.) Shot one Saturday and one Sunday. Let one pass today because I was a little tired of processing them. I quarter them then throw on ice overnight then portion and freeze the next day.
I really do get a large amount of satisfaction of taking a carcass and transforming it to something I can put on the table. Seeing the entire process really makes it worth while. It's not the same as doing ducks for me, and I did over 100 of those last year.
