>>2439879I'm growing beefsteak/mortgage lifters, but when you have a surplus you have to turn them to sauce to prevent waste.
And tomato sauce is tomato sauce, it prolly costs far more in energy to reduce it and can it than buy it, let alone all my time.
>>2439907Ehh. I canned 1.25 gallons this weekend. Started seeds, planted them, nurtured them, harvested, chopped, boiled, simmered, canned ....
>Pic related.All that effort for $5?
I have a green thumb.
I love a fresh beefsteak on the ready.
I want to get dialed in and grow something that is financially respectable.
