>>55638Not him, but of course. It's inexpensive, classy as shit and has the least parts of any folding knife I know of -> less possible malfunctions. Also the locking mechanism is dead safe. The blade is very thin, so don't expect it to be a pry bar. If you want your occasional apple or cheese to be cut, I recommend an INOX (stainless) blade, otherwise take carbon, its easier to sharpen and gets sickly sharp. the No. 8 is perfect in size, if you want it a little bigger you can do that as well.