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I had a big bag of really old and random store-type salad greens. I decided to sow them in a few places. I was keeping up with the weeding for a while, but haven't had time lately. Regardless, there's enough salad greens for a few people now. I forgot how different wild greens are to these cultivated varieties. Except for the spicy nasturtium leaves, everything is pretty mild in flavor and texture when compared to the wild stuff I normally eat. Well, chickweed is more like store bought salad fodder I guess. Which is starting to grow now that the weather is cooling down.
