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Just curious how you guys get your fresh catch to the table. I found a lot of articles on saltwater but not so much freshwater.
I am mainly talking about Bass, Panfish, Trout, Walleye, and Catfish. But feel free to share how to keep any others.
Do you put them on a stringer alive? club them and bleed them? put them directly on ice? Clean and filet them right on the spot?