>>1531567That looks like a badass desert spot brother. I break it down into cuts and vaccum seal. Sometime I make salami, I always save the ribs, shanks, heart, liver and kidneys, skin and my dog sorts out any bones. They make a lot of people happy after they breathe their last breath. My favorite thing to make with them is osso bucco (braised shanks). Couldn't rate it highly enough
