>>338692> Now my question is how do I eat this in the outdoors? I guess I'd need to bring a metal skillet to cook it on, right?OP here, just do as i did, heat it on the can. You don't need to apply so much heat to burn the internal lining (if there is one. I bought another can, cheap brand, and was just zinc plated on the inside).
Don't listen to the guy bitching about cancer, many people forget that many of us use a billy can while /out/, and nobody has died because of that.
