>>102352I'm probably going to stay in Hunstville proper till I get my paycheck, there's a regular open mic night on Thursdays that I want to check out because at some point I'd like to play, and tonight I'm going to try dumpster diving at some bakeries and pizza joints.
On an unrelated note I've been trying to identify this vine for a few days and found out its Greenbriar. Its everywhere in east texas and just about every part of the plant is usable; namely it has a tuber that is calorie-rich and full of vitamins and the tips and tendrils are edible raw. Tubers/roots from relatives or specific subspecies were also used to make sasparilla (old root beer).
