>>558082They sell this really cheap stew here in Louisiana called O'kellys beef stew, it's probably a dollar for a dinty Moore sized tin, and delicious. I dehydrate that all the time I can find it. It's got some grease to it but a few paper towel pat downs will fix that. Let's say 5 tins weigh 2.5 pounds, dehydrated I can get it to an ounce.
Dehydrating is fucking sick, and so is canning. I've canned homemade soups and meat before and it always turns out amazing.