>>1070432I actually think a zucchini managed to sneak into this. Oops.
I tried packing them "fancy" but it kinda turned to shit. I also think I left them in the hot water bath too long, they got a little more cooked than I'd have liked.
I also pickled some CSA green beans because 1) I had a lot of leftover brine, and 2) They're pushing the limit on how long I wanted them in the fridge.