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Sowed in the first week of March, these little French breakfast radishes have started taking off now that it's getting warmer. Same with the arugula, loose leaf lettuce, mustard, and even kohlrabi. First time sowing outside before the last frost, but definitely not the last (unless I die before next spring).
Also, a bunch of those little weeds between them are volunteer wild-type arugula from last year, but most of the arugula I planted this spring are the Astro variety.
