>>1067362>>1067368>>1067370>>1067383my izula serves me as an edc belt knife since 2014
its edge holding is mediocre at best, but i used the shit out of it.
its great for food processing, once you get used to the blade thickness, easy to clean, lightweight and durable.
sadly i no longer take it /out/ because the grip isnt great for wood work, sure you can fix that with paracord, but then its hard to keep clean for food processing.
now i prefer my izula 2 or my uncoated esee 3 as out knife.
however, my izula still rides my belt every single day at job, church and campus.