First prickly pear haul, minus the ones already in my stomach. Many green ones still growing. Wish I had a fire to burn the pricklies of with, cutting them off is tedious and I still get stuck some, hence the tweezers. I think they taste a lot like plums, surprisingly good
>>1874780When I made apple cider I didnt add anything other than yeast. I just pasteurized it and put it in a niggerrigged carboy. I think the grapes should be sweet enough to not need sugar, but I dont know about watering down. /diy/ sometimes has a homebrew thread, could be useful
