>>1002313I bet, 10 years or so ago I ordered those habanero chips, that was quite the experience. Also lol'd at my uncle who, after I warned him they are quite hot, grabbed a handful and stuffed em in his mouth.
And I agree on the pissing contest, tho I am very curious about the taste.
I have little experience with spicy foods, and I'm used to 'hot' being like tabasco, tangy and like needles, but a while back I had a surprise hot pepper in a bunch of sweetish ones (those green 'kebab' peppers), and that one had a whole different feel to it.
It still tasted good, and instead of the 'needles' feel (sortof like when you slept on your arm) it was an actual warmth spreading through my mouth.
That's part of the reason I picked the caramel bhut, it's described as being one of the best tasting superhots.
