Berry harvest day again! Regular reds are easing off but black caps are still rocking, boysenberries are in full swing and blackberries and gooseberries are just starting. This is an amazing year for berries, I can barely keep up and it feels like things are just starting. My main blackberry hasn't ripened at all yet but it's on the verge of exploding.
>>2163047Most things are edible that way, few are delicious. Rhubarb is pretty great and unique. It's like sumac, sure you can use something else sour like a lemon but you'll never get that real flavor.
