Quoted By:
Mine (just 2 bell pepper varieties and Cayenne hot pepper, 6 of each) are now almost all in the ground, had become too big to keep in the tiny pots, plus fuck the constant watering and fertilising. Of those I put outside already in March and survived the initial sunburn (just a few were left over), all survived the very unusual -3°C earlier this week, and yet another frost is extremely unlikely now.
Just keeping one of each variety potted for later overwintering
