>>1407471here the blades i use the most rated in several categories
Bk7 by far my most used knoife
>carving 6/10>bushwacking 8/10>cooking 8/10 (too thick for carrots) >chopping 8/10>splitting 8/10>skinning 7/10second is my mora
>carving 10/10>bushwacking 2/10 (too light) >cooking 7/10 (too short)>chopping 1/10 (too light)>splitting 1/10>skinning 8/103rd Santoku
>carving 1/10>bushwacking 2/10>cooking 10/10>chopping no>splitting no>skinning no 4th Tramontina 18"
>carving 2/10>bushwacking 10/10>cooking 3/10 (too long) >chopping 6/10 (hurts hand if tree to big)>splitting 2/10 (too thin) >skinning no4th is an old german 800g hatchet
>carving 4/10>bushwacking 1/10>cooking 3/10 (its an axe) >chopping 10/10>splitting 10/10>skinning 1/10so overall for allpurpose activities they are as follows
Bk7 7.5/10
Mora 4.8/10
Santoku 2.2/10
Tramontina 3.8/10
Axe 4.8/10
So unless you combine the mora with an axe you cant beat a "big" knife for all purpose use and even if you do decide to combine the 2 you still lack the ability of bushwacking