>>653254Green pea soup. If I set up camp for a longer while, I'll bring a sack or two of dried peas, which I set to soak in a plastic bag the day before. Then, the next day, I'll set my pot over some even coals, dunk the peqas in, some carrot, onion and garlic too, cover it all with water, and add a diced chunk of lardy bacon. Boil that for a few hours, add majoram, salt, pepper and mustard, and eat with raw minced onion along with whatever's been caught, and some black bread with koskenlaskija cheese.
