>>601423I have, cooks up really nice. You can do basically anything on it but kebabs are the most fun. Everyone goes nuts for ammo can cooked food when I have friends over or I'm in the wilds. Its strictly a wood stove though, charcoal just does not get enough surface area to burn well but you can get pretty hot with it. I'm actually cooking sashlik and boudin on it in a couple days. Best part is when your done take out the skewer grill and put them inside after you dump the ash. Then load up with kindling and wood and take it with you after you put the lid back on.
