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this serrated/non-serrated argument is nonsense. anyone who uses knives has their own preference for various tasks.
these are mine... currently the kershaw is back getting a free warranty sharpening at the factory, the lockblade is duller'n fuck but i have to sharpen it somewhere/how.
i use these things all the time, swiss army for daily everything, multitool weekly (pliers mostly), kershaw for every campout/heavy cutting operation, and the schrade (actually craftsman, made by schrade) for everything from whittling to cooking/eating.
i couldn't live without my partially serrated kershaw, but i also couldn't live without my victorinox swiss
