>>407535I suggest buying a small single person set and trying it out at home.
If you can't substain yourself with that set even when you have a stove and a roof over your head, it's better not to rely on it for the outdoors.
I have used this Quechua non-stick 2 person set:
it's big enough to carry a small bottle of oil, salt, pepper and spices, the aluminium dish can be used as a cutting board and the lid becomes a frying pan so i can stir fry things while water is boiling (usually i would sautée onions and sausages while cooking lentils and tomatoes in the big pot
I learned to hate it because of the weight and the nonstick which was a stupid move on my part.
I enjoy cooking and i hate ramen so a single person sets are usually not big enough for me, therefore my next acquisition will be an aluminium or titanium 2 person cooking set.
I heard a lot of people in the US swear by the iron cast skillets but i've never tried one, i guess they're very heavy and more suitable for permasteaders and people being /out/ all year.
