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Hey guys, I've just got a couple of tomatillos. People who gave them to me call them Japanese strawberry for some reason..
I've been told they're best propagated by cuttings, but since they grow all around the original plant I have a suspicion it's easily seeded just like tomatoes, so I plan to collect seed for germinating next year.. I've seen some that are dry and almost transparent. Is that just from drying out or are they actually fully ripe that way?