>>994708>>994557Bell peppers are rather bitter, too. Maybe something else in them fucks up your stomaches. Did that only happen with bought peppers? Have you tried homegrown ones?
If you're looking for mild peppers:
Anaheims are delicious when harvested only slightly red and grilled with a little salt and olive oil.
Trinidad Perfumes have a mild heat and a rich, lemon-y flavour.
Pickling does take the edge of hot peppers, if you deseed them too (also scrape out the membrane), you can take out most of the heat.
/ck/ hat a nice pickling thread last harvest season, lots of people shared really great recipes.
But if you haveold pickling recipes from your (grand)parents, they work, too.
Kebab peppers are pickled, aren't they? So pickling should be a good option then.
Never thought of candying them,
>>994563, Oh my indeed. Anyone here ever tried this?
If you want to use them as spice, dry them. Works in the oven. Cut them into rings, i found them to dry considerably faster that way.
Pic: Chocolate Mini Snack Pepper, the superiour Bell Pepper
