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BIG pot
Beef/chicken ramen, preferably at least 6 packets if you can
Cut up some celery, carrots, onion
Get cubed garlic and onions sauce, keep the seasoning packets for later.
Turn stove on medium, gradually raise to high until boiling.
When boiling, put the ramen, chicken, celery, corn, onions, and some garlic in. Might want to go light on the garlic.
When it seems to get the noodle consistency, start actively stirring to one side of the pot as to not disrupt the boiling process.
When nearly done, put all the seasoning packets in, don’t mix flavors.
Take out, put onions sauce if that’s your do, pack in tightly to plastic containers once the noodles won’t burn through it, and put it in the freezer.
Get a mini cooler, be prepared for purifying water if you don’t have enough, and you have a perfect meal.
Was doing some experimenting on my off time and this tasted the best and had the best variety of nutrients reheated. Obviously make more than what’s in the picture. Don’t have any pictures of it outside since I don’t use my camera when hiking often, so I guess you’ll have to take my word that it’s great and cheap. I make eggs separately.
