>>1301681Well, what is OP supposed to live on then? Raw meat that will spoil in a few hours in the 40C heat? Or are you a restaurant owner that wants him to drop by and spend shekels?
Memes aside, do you at least have communal dedicated fireplaces? In my rural part of Germany we do. Also when I did conscription, we'd always do (secured) fires in the middle of forests even, or at least use Esbit cookers (in case of high forest fire vulnerable periods).
Plus I got a bit of property we've been doing fires on for 15+ years, never burned shit down, even during droughts. All it takes is a bit of common sense, like confining it to a brick-surrounded place, adequate distance to trees, not letting it get too massive, checking the weather forecast for storms, and when you're done, bury it with a good amount of soil
