>>884673...and while I yanked out most of my tomato plants a couple days ago, I let those that turned up as volunteers stand as they're largely unaffected by the blight and seem to tolerate cool weather better, I suspect a high admixture of S. pimpinellifolium in them
Fruits will burst open too though if I leave them too long on the plant, so now I'm picking them semi-ripe and let them post-ripen indoors in a bowl with a quince in it, covered by a towel
