>>2180534>>2180658He'll burn himself out. By the nature of our hobby, we're very patient people. Its probably that guy that was yelling at us for larping then made the larp containment thread. He's one of those people who draw a swastika on their own front door.
>>2180546I think it's usually some containment in the water when it goes dark. Did you use distilled water and leave it in a cool-ish dark location for the fermentation?
>>2180519When we get the /HGM/ ranch, you're invited.
>>2180436I'd use a big green been like Kentucky Wonder. I've only used the recipe below for cowboy candy, but intend to use it for cucumbers and pretty much everything else because its so good.
Pickled Pepper Brine Ingredients:
1 Cup of Water
1 Cup of White Distilled Malt Vinegar (or any other) I used apple cider vinegar
1 TBSP Sugar
1 TBSP Sea salt
1 TBSP Coriander Seeds (I used pickling spice since that's all I had)
1 TBSP Pepper Corns (skipped because I have none)
1 Garlic Clove
1 Bay Leaf (I used an oak leaf)
You simmer it for about 10 minutes, then pour it into your jar with your veggies already packed in. Here's the source video.
https://www.youtube.com/watch?v=CAH8GOfS2iA 