>>1854800I did a week and a half fermentation for my first batch of hot sauce. It came out pretty well, but since this is my first time I dont really know if it was done well or not. It tasted great though.
Habeneros, cayenne, lemon drops and Brazilian starfish with onion, garlic, basil, cilantro, and a little honey with apple cider vinegar.
I've made salsa since then with ghost pepper, trinidad scorpions, habenero, jamaican scotch bonnet, lemon drops, starfish which was good too. Next I want to do something with the carolina reapers. They seem to be the only one you cant comfortable eat with a meal, so it would greatly benefit from dilution.
