>>608127Update: trying to make soup out of it is unpleasant. The chicken, despite being rather granular is tough and dry, even after simmering for a long while.
Upon further research this is pretty common in all dehydrated chicken recipes and the only way to fix it is to pressure cook it in a marinade.
Other than that it tastes okay, much better dry as a snack, actually. Seems to be more of a 'if there is absolutely nothing else' food.
