>>844375>>844377>>844384Well thanks for the quick input so far.
At the moment, the fruits are boiling to soften, then I'll pass them
When all is ready, will measure pH, so hold on a couple hours
I only have jars like pic related (coated metal, all new), plus no dedicated canner or something like that (only a regular pressure cooker if that helps)
My idea was to let glasses + lids sit in the oven for an hour or so, and then put the boiling sauce in them, close and be done
In regards to botox, won't it show by pressure buildup?