>>1739470So far this season,
Mints
Ramps
Hosta montana (pic related; tossed into boiling water for 1.5 mins then eaten with butter & black pepper and a hamburger with homemade hot pepper jelly.)
Chickweed
Bittercress
Dandelion
Wild chives/garlic/onion
I tried spring beauty (Claytonia virginica) the other day, but one of the corms had some sort of old injury that caused the entire thing to become horrifically bitter, astringent, and spicy.