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>have flowerbed inherited from people who lived here before me
>want to gradually replace most flowers with edibles
>going to dig up balloon flower
>on a whim google it to see if it's worth keeping around
>turns out it has thicc roots that koreans go nuts for
Apparently you have to rub it down with salt and soak it to make it palatable, but I never would have guessed you could eat these things in the first place. Now I feel the need to look up every single plant to check if I can eat it before I toss it.
