Here you go OP.
http://www.neemantools.com/en/products/knives/wildlife-knives/bowie-knife-white-wolf-zdp-189-turkish-walnut-and-silverAlthough I will say that what that webpage calls "cryogenic" cooling actually isn't. Dry ice doesn't get cold enough to facilitate the formation of carbides, only aid in the transformation of martensite to austensite (this occurring at what is commonly referred to as a "sub-zero" freeze). They'd need to cool the blade to something like -300F using liquid nitrogen (this much colder temperature treatment being referred to as "cryogenic") but I suppose a "traditional" workshop like theirs doesn't have the kind of equipment needed to regulate temperature like that.
Regardless, the steel used is so absurdly high alloy that it no doubt benefits from the treatment. The bit about "plate quenching" is nothing but a buzzword created from a time-saving method used to cool air-hardened steels faster after the initial hardening.
In fact this may or may not have a negative effect on the internal structure, but I'd have to see some actual scientific data to say for sure. Most of the crap you hear from knifefags about the latest and greatest methods of heat treatment is little more than broscience backed up by one or two personal anecdotes on some forum or another. No process, no real data, no control. Just "I did all this stuff and this knife is really great!!!!!"
But all of that mumbo-jumbo really shouldn't mean anything to you. A sharp knife is a sharp knife. Moras work, and are way better for the money. Get something that fits your hand and has a decent heat treatment and it'll last you a lifetime if you don't do something retarded with it.
