>>1044247>dry themCut them into 1cm rings, put on oven rack, turn oven to 80°C, leave door slightly open. wait two hours.
Voila perfectly dried, attractive pepper rings that retain some of their seeds. Easy to dose that way too.
>picklingEasy and delicious. Cheap too. Just go the same route you would go with cucumbers (ask your (grand)parents).
>SauceCut a variety of peppers into big chunks. Cut an onion, cut some garlic, roast garlic and onion in oil til caramelized, add your peppers. Salt. Roast until peppers get browned or blackened. But in blender with some water, blend. Add a good squeeze of lemon or lime and some vinegar. Easy as fuck hot sauce.
>candied peppershttps://fatalii.net/candied_peppers.pdf>stuffingFill them with a mix of cream cheese, gouda, salt, pepper and a smudge of mustard. Fry them or batter and deep fry them.
>juice themSome anon in an earlier thread said he added some chile juice to orange juice for a nice additional kick.
>Chile vodkaGet nice bottle of vodka. Add halved peppers. Let it rest for a few weeks.
For aesthetics, replace pepper halves with fresh, new whole ones.
>Dip them in a fondueSeriously.
Chocolate fondue works too.
>Chili con CarneCook a huge batch of it, freeze several portions for easy and tasty meals later on.
>If you have some larger ones, you can mix some of your Chili con Carne with rice and cheese and stuff the larger peppers with it. Serve with some sour cream and a side of salad.>Freeze themCut them in chunks and fill them into ice cube tray. Freeze. When frozen fill pepper cubes into bags. Convenient, "fresh" peppers whenever you want to throw them into foods
>salads, stir frys, marinades, soups, sauces, salsas, ....Pic related is also full of interesting recipes.
