>>93033Again, it's a fine pot. And if you're cooking, stainless steel is the correct material to go with because of evenness of heat transfer as compared to Ti or Al. A lot of backpackers don't really "cook," though, and if you find that all you're doing is boiling water for dehydrated meals, there are lighter options. Pictured is my IMUSA mug with stove that weighs less than the MSR pot with the stove inside it.
