>>1219961They taste good. I home can, dehydrate, and do other preserving with my harvest. I started with 3 pints of ground Hungarian Wax pepper at the end of the last season. I have this much left and I'm about to fill the shakers again. Fresh salsa made only with veggies you pick off your plants the same day is amazing. I have to grow enough crops to last until the next harvest. Eventually, I'll have a greenhouse and have some plants year round for year-round harvesting.
>>1219967You need to start with fresh, newly cut logs. As in cutting down a healthy tree or its limb for use. Don't use old logs. There's a paste bin link in the OP you can read to get you more than started.
>>1219972Looks fine. You may want more beats though.
