>>2428885By "cherry", I mainly reference the size or general variety. Pic shows what most of them look like; I eat them by the bowl. Or right off the vine. However, cutting them in half and salting them is a great way to eat them, too. Sunsugar, also a "cherry" tomato, is just a cherry tomato but even more sweet. I have an absolute monster of a sunsugar tomato bush. Not sure who grew it or where the exact variety came from, but it's stupid big and has a lot of fruit. Came back from the one I had last year which was similarly massive! It has not one but THREE tomato cages holding it up haphazardly. First one is a medium size which was carefully slipped over it once it got big, then a small sized one on each side to hold up the long branches, branches carefully woven through.
