>>5070472nd best turkey I ever had, (after smoked turkey) wonderfully moist and you can pull the meat right off the bones with your fingers, but it does require having a butt-load of firewood on hand, as the fire must be kept going for eight or so hours.
But if I were to do it again, I'd use plain unbleached brown newsprint paper from an art supply store, as the ink in regular newspapers is probably full of all kinda toxic shit, and I'd use beer to soak the first few layers of newsprint paper.
